Cold Antipasti Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata
16.00
Hot Antipasto Clams, shrimp, eggplant rolled, stuffed peppers
17.00
Melenzane Rollatine Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
14.00
Vongole Fresche* Cold Clam Cocktail
14.00
Vongole Oreganate Seasoned Baked Clams
15.00
Insalata di Frutta di Mare Fresh chilled seafood salad Appetizer or entreé portion
18.00
Insalata Pisa Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction
15.00
Insalata di Gamberi Cold Jumbo Shrimp
18.50
Mozzarella in Carrozza Fresh mozzarella and bread, fried
13.00
Mozzarella Fresca Fresh mozzarella topped with pesto, served with fresh tomatoes
14.50
Peperoni Arrostiti con Acciughe Fresh roasted peppers with anchovies
15.00
Tri Colore Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette
14.00
Insalata Caesar* Romaine lettuce with Caesar Dressing, croutons
14.00
Spinaci e Florenza Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola
14.00
Insalata Mista Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato
13.00
Insalata Arugola Arugola, Shaved parmigane cheese and roasted peppers
14.00
Insalata Capri Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons
14.00
Insalata Portobello Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese
14.00
Rigatoni alla Bolognese Rigatoni pasta with light meat sauce
24.00
Penne Allo Pizziaola Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce
24.00
Spaghettini alla Carbonara Fine spaghetti, sauteéd with bacon, onions, light cream sauce
24.00
Ravioli Alla Matricana Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce
23.00
Tortellini alla Nonna Light cream sauce with meat, peas and mushrooms
23.00
Penne Alla Napolitana Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce
22.00
Spaghettini Alla Siciliana Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs
22.00
Spaghettini Alla Primavera Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce
21.00
Farfalle Positano Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce
All pasta orders served as half orders as well. Gluten free pasta available.
Bistecca alla Griglia* Grilled sirloin steak
42.00
Cotoletta Griglia* Thick broiled nature veal chop
42.00
Filetto di Manzo* Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms
39.00
Filetto di manzo alla Gorgonzola* Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom
39.00
Scaloppine di Vitello alla Cognac Nature veal flambe in cognac, cream and wild mushrooms
29.00
Scaloppini Di Vitello alla Vittorio Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts
29.00
Scaloppini di Vitello al Funghi Nature veal, sauteéd with shallots, marsala wine and wild mushrooms
29.00
Scaloppine di Vitello alla Bolognese Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato
29.00
Scaloppini di Vitello alla Romano Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter
29.00
Scaloppini Alla Bergimo Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato
29.00
Cotoletta Valdostana Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
42.00
Cotoletta alla Parma Breaded, pounded veal chop, topped with tomato sauce and mozzarella
38.00
Pollo alla Milinese Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
25.00
Pollo Scarpariello Chicken with the bone or boneless, white wine, garlic, vinegar peppers
26.00
Pollo Dijonese Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts
25.00
Pollo alla Castagne Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms
25.00
Pollo Oreganate Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
25.00
Pollo alla Florentina Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach
25.00
Pollo all Bonavente Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce
25.00
Pollo Bosciolla Chicken breast fillets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream
25.00
Pollo Cacciatore Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
24.00
Pollo ai Castelli Romani Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato
25.00
Pollo alla Mona Lisa Double breast of chicken breaded and stiffed with prosciutto, mozzarella, in a brown sauce with a touch of tomato
26.00
Pollo alla Tuscano Breast of chicken with rolled ricotta filled eggplant, mozzarella, sautéed shallots, light brown sauce, touch of tomato
25.00
Pollo Griglia Double breast of chicken grilled over sauce Broccoli Rabe and Fava Bean garlic and olive oil
25.00
Calamari alla Marinara Fresh Calamari sauteéd with mussels, clams in tomato sauce
29.00
Filletto di Sogliola Abruzzese Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter
32.00
Salmone Alla Venizia Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce
29.00
Filletto di sogliola Oreganata Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce
32.00
Salmone alla Mostarda Fresh Salmon in light mustard cream sauce
29.00
Orange Roughy Alla Gran Marnier Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce
29.00
Orange Roughy Alla Marielle Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom
29.00
Gamberi fra Diavolo Sauteéd Shrimps, mussels and clams in spicy tomato sauce
32.00
Gamberi alla Scampi
Broiled Shrimp with garlic and white wine
